Hi everyone. We acquired some awesome two new doughnut pan and we have gone into a little bit of a craze. This recipe is one of the most simpler out of all the ones we have tried. We hope you enjoy them as much as we did.
Sweet Potato Donuts
Ingredients:
-1/4 C Vegetable oil
-1/4 C buttermilk
-3 L eggs
-1 C granulated sugar
-1/2 C brown sugar
-1 1/2 C sweet potato, cooked and mashed.
-1 Tbsp pumpkin spice
- 1 1/2 tsp baking powder
- 1 3/4 C + 2 tbsp of all purpose flour
Procedure: Preheat oven at 325 degrees F
1. Combine all dry ingredients together, set aside.
2. Combine all wet ingredients together, set aside.
3. Slowly combine all wet into dry, mixing well, making sure there are no lumps.
4. Scoop batter into a piping bag and fill doughnut pan 2/3 full.
5. Bake for 7 to 10 minutes.
2. Combine all wet ingredients together, set aside.
3. Slowly combine all wet into dry, mixing well, making sure there are no lumps.
4. Scoop batter into a piping bag and fill doughnut pan 2/3 full.
5. Bake for 7 to 10 minutes.
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| When Donuts are cooled, toss in a bag with cinnamon sugar for some extra sweet and crunch. |
