July 15 was my mothers birthday and as the new tradition in our family ever since I graduated culinary school is to bake something for the holidays/ birthdays. Sometimes they ask me for certain things and something I get to do be creative. This year my mom wanted a blueberry and peach cobbler for her birthday. I was rather happy with this choice due to the fact that it is a lot less time consuming than a traditional birthday cake. Not that I don't enjoy making cakes but is fun mixing things up once in a while and is a pretty simple recipe. We hope you enjoy this recipe. Remember you can always customized it to your liking.
We strongly suggest being served warm with a nice scoop of ice cream on top. Delish!
Blueberry Peach Crumble Cobbler
-Preheat oven 400 Degree F
Ingredients:
- 1 pint of blueberry
- 1 pint of peach
- 5 oz sugar
- 1 oz cornstarch
- 1 fl oz water
- 2 oz butter
- 1 tsp lemon zest
- pinch nutbeg
Procedure:
1. Bring 8oz of blueberry and 8oz of peaches to a boil with sugar.
2. Thicken with cornstarch dissolved in water.
3. Boil and add butter, lemon zest and nutmeg.
4. Add the rest of the fruits, mix, and fill baking dish with the fruit.
6. Top with crumble and bake for 30 minutes
-1 1/4 Cup all purpose flour
-3/4 stick of butter, cut into small pieces (6 Tbsp)
-1/4 Cup granulated sugar
-1/4 Cup light brown sugar
1. Mix all ingredients by hand until it forms a nice crumble texture.
*Bakers tip: We strongly recommend using fresh fruits id you are able to. We used frozen and it was to tart without the ice cream.
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