Hey everyone Antoinette and Stephanie here with a super simple raspberry compote. It's the perfect topping to almost any dessert . The fact the we used our favorite white wine to enhance the flavor of the fruit really bring this recipe to the next level.
We buy our wines from the Union Square farmers market. Our personal favorite wine vendor is Chateau Renaissance. You can take a look at there amazing products on their website. We used their simply divine D'artagnan white wine for our compote. The crisp fresh young wine paired amazingly with the tart raspberry. I have used this compote on a cheesecake, pancakes and adult rice crispy treats. We hope you enjoy this recipe as much as we do. It's very versatile when it comes to switching out fruits an liquids.
http://www.chateaurenaissancewinecellars.com/
Raspberry Wine Compote
Ingredients:
- 2-pints fresh raspberries
- 2-cups water
- 2-cups wine
- 1-cup sugar
- optional lemon zest an spices such as cinnamon
Procedure:
- Bring water, wine and sugar to a boil.
- Reduce heat to a low simmer and add the raspberries stir occasionally until desired thickness 25-45 minutes.
- If compote is not thick enough add 1tsp of corn starch to 1tsp water at a time until you reach desired thickness.
Drizzled over a homemade cheesecake
Covering rice crispy treats
Raspberries+Marshmallow+Wine= Amazing
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