I hope you like our new layout and find it easier to navigate/ find recipes. This recipe was made out of boredom and at the nagging of my mother to use a bag of frozen peaches. Personally, I am not a fan of frozen peaches. Some frozen fruits are okay like berries, but when it comes to peaches they just have a weirs tartness and no sweetness. So I really recommend the use of fresh peaches if possible if not can.
Other then that, the muffins came out pretty tasty.
Stuff you will need for this recipe:
1. Standard 12 cup cupcake pan
2. Cupcake liner
3. Stand kitchen mixer
Recipe: Peach Crumble Muffin Yields: About 12 Preheat oven 350degree F
Ingredients:
-2 Cups all purpose flour
-1/2 Cup granulates sugar
-1/2 Cup light Brown sugar
-1/2 Cup of milk whole milk( 2% works just as well)
-1 stick unsalted butter, cut into sliced for better mixing
-2 L eggs
-2 tsp baking powder
-1/2 tsp salt
-2 tsp ground cinnamon
-1/2 tsp ground ginger
-1/8 tsp ground clove
-1/2 tsp vanilla Extract
-1 Cup of peaches, medium dice
Crumble:
-1 1/4 Cup all purpose flour
-3/4 stick of butter, cut into small pieces (6 Tbsp)
-1/4 Cup granulated sugar
-1/4 Cup light brown sugar
1. Mix all ingredients by hand until it forms a nice crumble texture.
Procedure:
1. Place the flour, baking powder, and spices in a bowl and set aside.
2. Add vanilla extract into milk and set aside.
3. Beat together the butter, salt, both sugars, and eggs until it becomes creamy.
4. Mix half of the flour mixture into the butter mixture, don't forget to scrape down your sides.
5. Add half the milk.
6. Add the remaining flour mixture, scrape down, then add the rest of the milk.
7. Mix until well incorporated, then add the 1 cup of peaches and mix for a few more seconds.
8. Add batter to pan then sprinkle crumble to the top. (About a Tbsp worth of crumble per muffin)
9. Bake for 30 Minutes or until center comes out clean with tooth pick.
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